Café-Bar Gorki Park

When GORKI PARK Café-Bar first opened its doors, this part of town was a far cry from the «megahip» locality it has become today. Despite the veteran status and the highly sought-after «patina», GORKI PARK Café Bar has since acquired, we are still young at heart.

Our guests enjoy free Wi-Fi daily.

Delivery Service

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CAFÉ-BAR GORKI PARK
Weinbergsweg 25
10119 Berlin

E-mail: info@gorki-park.de
Phone: +49 (0)30 - 448 72 86

Open:
Sunday – Thursday: 8:00 am – 1:00 am (kitchen till 23:00)
Friday – Saturday: 8:00 am – 3:00 am (kitchen till 24:00)

Geschäftsführer gesucht!

Für das neue Restaurant in Kreuzberg suchen wir ab sofort den neuen Geschäftsführer. Bei Interesse melden Sie sich bitte unter den folgenden Telefonnummern:

+49 (0) 30 441 33 99
+49 (0) 160 711 89 49
oder per E-Mail:
info@restaurant-pasternak.de

Menu

Gorki Park Café Bar artfully blends the historically country nature of the traditional Russian cuisine with the culinary innovations of today. Our seasonal menu is centered around exceptionally fresh regional ingredients.

Here is a selection of mouth-watering dishes found in our menu.

Breakfast
Monday till Sunday until 4:00 pm

Borodino croissant, homemade jam 4.00

fruits, almond curd cheese und butter

Blintschiki russian pancakes 5.50

with homemade jam, fruits, sour cream

Sirniki russian curd pancakes 5.50

with homemade jam, fruits and sour cream

Kolchos (peasants breakfast) 6.90

organic scrambled eggs with russian sausage, fried potatoes, pickled cucumbers, butter and bread basket

Vegetarian blini rolls 7.90

with herb cream cheese, eggplant spread, scrambled eggs, avocado, goat cream cheese, fruit, curd pancakes, jam, butter and a breadbasket

Gorki chicken fillet baked 7.90

with tomato and cheese, scrambled eggs, homemade russian ham, Jamón Serrano with honey melon, sugar snap peas in bacon, butter and a breadbasket

Cheese Breakfast Swiss Emmentale, 8.50

Dutch goat cheese, Spanish cheese, scrambled eggs, blini rolls with herb cream cheese, eggplant spread, avocado, goat cream cheese, fruit, curd pancakes, sour cream, jam, butter and a breadbasket

Black Sea home-marinated salmon 8.50

potato dumplings, scrambled eggs with fresh herbs, tuna ciabatta graduated with cheese, blini rolls with salmon caviar, minced herring, butter and a breadbasket

Worker and Farmer (for 2 persons) 15.50

home-marinated salmon, potato dumplings, scrambled eggs with fresh herbs, avocado, goat cream cheese, curd pancakes, blini rolls with herb cream cheese, eggplant spread, fruit, jam, butter and a breadbasket

Russkaja Sakuska

Proletariat  6.90

ham „à la russ", marinated mushrooms and sugar snap peas in bacon

Peasantry (vegetarian) 5.90

aubergine spread, pickled carrots and tomato coriander salad

Intelligentsia 7.90

boiled egg with salmon caviar, hering-tartar and home marinated salmon, tuna ciabatta graduated with cheese

Collective (for 2 persons) 12.90

large mixed plate with a selection of Proletariat, Peasantry and Intelligentsia

Main Courses

„Chebureki” 11.00

large homemade stuffed dumplings filled with minced lamb and coriander, served with salad, herb yoghurt and a spicy dip

„Hatschipuri” (vegetarian) 11.00

large homemade fried dumplings stuffed with 3 different kinds of cheese, served with salad, herb yoghurt and a spicy dip

„Tiflis” 11.00

mix from Chebureki and Hatschipuri with herbal yoghurt and a spicy dip

Russian-Burger (with homemade minced beef) 11.00

with fresh salad, marinated onions, gherkins and homemade sauce, served with fried potatoes

„Tschachochbili” 11.00

braised chicken in a tomato-onion sauce, flavored with red wine and coriander, served with garlic bread

Steak „Kiev” 12.50

Schweinenackensteak, eingelegt in Wodkamarinade, serviert mit Kartoffelecken und Salat

Beef Stroganoff 15.50

beef in delicate porcini mushroom-sauce, served with home made potato pancakes

„Datscha” 16.50

marinated calf steak served with a green vegetable variation and fried dumplings filled with mashed potatos

Steamed salmon fillet 14.50

on fried dumplings stuffing with spinach in a white wine cream sauce


More of our menu...